At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch food service for 400 daily customers.
- Company: Join Thomas Franks Ltd, a vibrant company in the activewear sector.
- Benefits: Enjoy a permanent role with a pension scheme and training opportunities.
- Other info: Be part of a supportive team with great career advancement potential.
- Why this job: Make a difference in a thriving environment while showcasing your culinary skills.
- Qualifications: Relevant cooking qualifications and significant experience in catering management.
The predicted salary is between 30000 - 40000 € per year.
Thomas Franks Ltd in Glasgow is seeking a Chef Manager to oversee day-to-day operations in a thriving activewear brand's catering service. This role involves leading the catering team, managing budgets, and ensuring high-quality food service for around 400 daily customers.
Candidates should possess relevant cooking qualifications and significant experience in a similar role. The company offers a full-time, permanent position with numerous employee benefits, including a workplace pension and training opportunities.
Senior Catering & Hospitality Manager in Glasgow employer: Thomas Franks Ltd
Thomas Franks Ltd is an exceptional employer located in Glasgow, offering a dynamic work environment where creativity and leadership thrive. With a strong focus on employee development, the company provides comprehensive training opportunities and a supportive culture that values teamwork and innovation. Enjoy competitive benefits, including a workplace pension, while making a meaningful impact by serving high-quality food to a vibrant community of activewear enthusiasts.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Catering & Hospitality Manager in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. We want to show that you’re not just a fit for the role, but also for the team. Tailor your answers to reflect how your experience aligns with their values.
✨Tip Number 3
Showcase your leadership skills! As a Senior Catering & Hospitality Manager, you’ll need to demonstrate your ability to lead a team effectively. Share specific examples of how you’ve successfully managed teams and improved service quality in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Catering & Hospitality Manager in Glasgow
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your relevant cooking qualifications and any significant experience you've got in catering management. We want to see how your background aligns with the role!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. It shows us you’re genuinely interested in the position.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and dietary requirements that might come up in the role. Being able to discuss menu options and how you would cater to different customer needs will show your expertise and passion for the job.
✨Showcase Your Leadership Skills
As a Senior Catering & Hospitality Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved team performance. This will demonstrate your capability to lead effectively.
✨Budgeting Know-How is Key
Brush up on your budgeting skills and be ready to discuss how you’ve managed budgets in previous roles. Be prepared to share specific examples of how you’ve maximised resources while maintaining quality service.
✨Prepare Questions About the Company Culture
Research Thomas Franks Ltd and think about what makes their catering service unique. Prepare thoughtful questions about their company culture and values, as this shows your genuine interest in becoming part of their team.
