Thomas Franks Ltd. is seeking a creative and efficient Sous Chef to join our Bucks team at the Chalfont St Peter location. This full-time, permanent role is term-time plus, working 48 weeks from Monday to Friday, with a 40-hour week and a salary of 31,350 per annum.
You will lead kitchen operations, ensure food service standards, maintain hygiene, manage stock, and train junior staff. Free parking and pool access are available; DBS checks apply for school roles.
Term-Time School Sous Chef: Fresh, Career-Driven Role in Gerrards Cross employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
