Thomas Franks Ltd. seeks an experienced Chef Manager for a Bucks location. The role leads the catering team, manages daily production and service for member and staff dining, and works with the operations manager to deliver quality hospitality.
You will oversee budgets and ensure high standards of food and service. Candidates should have City & Guilds qualifications, Level 3 Food Hygiene, and proven experience managing a team with strong communication and customer service skills.
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School Dining Leader & Chef Manager in Gerrards Cross employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
