Thomas Franks Ltd. in London seeks a Restaurant Supervisor to lead front‑of‑house operations in a busy 200‑seat setting. The role supports a Monday–Friday routine with 40 hours per week and a competitive annual salary.
You will oversee staff, ensure service standards, and contribute to a premium guest experience. The successful candidate will have Barista skills, a Level 2 Food Hygiene qualification, and a track record in fast-paced catering.
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FOH Team Leader - Luxury Catering (London) employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
