Thomas Franks Ltd. Farnham is seeking a creative Sous Chef to join our team, handling daily food preparation for a 52-week contract at one of our school locations in Farnham. You will work 40 hours per week, Monday to Friday, with daytime hours and free on-site parking.
The role requires delivering meals to high standards, maintaining hygiene and safety, stocking, and assisting in ordering, with opportunities for training and career progression within a leading contract caterer.
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School Kitchen Sous Chef — Fresh Food, Full-Time in Farnham employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
