At a Glance
- Tasks: Create delicious dishes using fresh ingredients in a vibrant school kitchen.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Other info: Dynamic team environment with fantastic career progression and social events.
- Why this job: Showcase your culinary skills and creativity while making a positive impact on students' lives.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
The predicted salary is between 29785 - 29785 £ per year.
A private co‑educational day and boarding school in Dollar, Scotland, catering for 550 students and teachers daily. We offer a core feeding of lunch, breaks and supper. This is a full-time contract, 52 weeks per year, operating 7 days a week, with some ad-hoc hospitality throughout the year. Additional benefits include free parking on site.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Stirlingshire. You will have previous experience of working within a fast‑paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus, showcasing your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
This is a 5 over 7 day position due to weekend Boarding House feeding.
You will have the following skills:
- A genuine interest in food and excellent customer service.
- An all‑round team player.
- Innovation and passion for great food.
- An organised chef with attention to detail.
- Understanding the basics of food cost and wastage.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder‑led, fresh food catering business with a focus on excellence and service delivered with individuality and style. We are unique in every approach and our clients and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie in Falkirk employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Chef De Partie in our prestigious school setting in Dollar, Scotland, you will enjoy benefits such as free meals on duty, a cycle to work scheme, and unrivalled training opportunities, all while working with fresh seasonal ingredients. Join us for a rewarding career where your passion for food and commitment to excellence can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Falkirk
✨Tip Number 1
Get to know the company! Before your interview, do a bit of homework on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! As a Chef De Partie, you'll have the chance to work with fresh seasonal ingredients. Bring some ideas to the table during your interview about how you can innovate their menus. This will demonstrate your passion for food and your ability to think outside the box.
✨Tip Number 3
Be ready to talk teamwork! The role requires you to work well with others in a fast-paced kitchen. Think of examples from your past experiences where you collaborated effectively with your team. This will highlight your ability to fit into their dynamic environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the team at Thomas Franks. Good luck!
We think you need these skills to ace Chef De Partie in Falkirk
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and how you enjoy creating unique dishes. We want to see that you're excited about the culinary world.
Highlight Teamwork Skills:Since you'll be working in a team of chefs, make sure to mention your ability to collaborate and support your colleagues. Share examples of how you've worked well in a fast-paced kitchen environment before. We value team players!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, emphasise your organisational skills and how you ensure food standards and hygiene practices are always met. This shows us you're serious about quality and safety.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be prepared to discuss your favourite ingredients and how you would incorporate them into the menus at the school.
✨Showcase Your Creativity
Bring along a portfolio of your previous work or be ready to talk about specific dishes you've created. Highlight any innovative ideas you have for menus that could excite the students and staff.
✨Team Player Attitude
Emphasise your experience working in fast-paced kitchen environments. Share examples of how you've collaborated with other chefs to ensure smooth service, as teamwork is crucial in this role.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this will show your commitment to maintaining high standards.
