Thomas Franks Ltd is seeking an Executive Chef to lead a large-scale, high-profile catering operation across multi-site environments in Somerset. You will manage a kitchen team of about 25 and deliver around 4,000 meals daily, combining culinary excellence with strong financial and people-management skills.
The role demands hands-on leadership, driving sales, budgeting, menu development and client liaison to ensure exceptional food quality and service across staff restaurants, banqueting and
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Executive Chef: High-Volume Banqueting, Multi-Site Lead employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
