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- Tasks: Create delicious meals for students and staff in a vibrant school environment.
- Company: A dynamic preparatory school in Shropshire with a focus on quality catering.
- Benefits: Competitive salary, free on-site parking, and a supportive team atmosphere.
- Why this job: Join a creative kitchen team and make a difference in students' daily lives.
- Qualifications: Experience in food preparation and a passion for culinary excellence.
- Other info: Enjoy a balanced work-life with a 46-week contract and weekends off.
The predicted salary is between 28800 - 43200 £ per year.
A co-educational preparatory day and boarding school in Overton, Shropshire catering for 300 students and teachers daily. We offer a core feeding of breakfast for boarders, lunch for all and supper for the boarders. This is a 46-week contract and operates 5 days over 7 with some hospitality over the weekends. Additional benefit of this location is free parking on site.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Shropshire.
Key responsibilities:- Prepare all food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company/clients standards.
- Ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all/any necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- Assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health and safety regulations.
Sous Chef in England employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or restaurants you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, you’ll be one step closer to joining our fantastic team in Shropshire!
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or special techniques you use that make you stand out as a Sous Chef.
Tailor Your CV to Us: Make sure your CV highlights relevant experience in catering and food service. We want to see how your skills align with our needs, so don’t be shy about showcasing your previous roles and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team in Shropshire.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity with us!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Menu
Familiarise yourself with the types of dishes the school serves. Be ready to discuss your favourite recipes and how you would put a creative spin on them. This shows your passion for food and your understanding of the school's catering needs.
✨Showcase Your Hygiene Knowledge
Since health and safety are crucial in a kitchen, be prepared to talk about your experience with food hygiene practices. Mention specific protocols you've followed in previous roles to ensure a safe cooking environment.
✨Demonstrate Team Spirit
As a Sous Chef, you'll need to work closely with others. Share examples of how you've collaborated with kitchen staff in the past. Highlight any leadership experiences where you’ve motivated your team during busy service times.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the school's approach to seasonal menus or how they handle special dietary requirements. This shows your genuine interest in the role and the institution.
