Thomas Franks Ltd. in Dunfermline seeks a Head Chef to lead a dynamic kitchen team, delivering breakfast, lunch and hospitality across a prestigious venue. You will craft menus using fresh seasonal ingredients, ensure brand standards, and manage food safety and waste with a collaborative approach.
The role offers a 40-hour week in a full-time, permanent position, with opportunities to showcase leadership skills and contribute to a thriving kitchen operation in Dunfermline.
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Head Chef — Lead Seasonal Menus & Kitchen Team in Dunfermline employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
