Thomas Franks Ltd in Dunfermline is seeking a Head Chef to lead a kitchen at one of our prestigious locations. The role focuses on fresh seasonal ingredients, bespoke menus, and a leadership position within a dynamic kitchen team.
The position offers a full-time permanent contract with a £40,000 salary and 40-hour weeks, with opportunities to develop innovative menus and showcase culinary leadership. Applicants must have rights to work in the UK.
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Head Chef: Craft Fresh Seasonal Menus & Lead Kitchen in Dunfermline employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
