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For Companies At a Glance
- Tasks: Create delicious pastries using fresh, seasonal ingredients for a prestigious school.
- Company: Join a renowned independent boarding school with a focus on excellence.
- Benefits: Enjoy a competitive salary, free meals, training, and fun social events.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Passion for pastry and experience in a kitchen environment.
- Other info: Unique opportunity to grow in a supportive catering business.
The predicted salary is between 24000 - 36000 £ per year.
A prestigious independent boarding school is looking for a talented Pastry Chef to join its team in Dover. The role offers the chance to work with fresh, seasonal ingredients and create bespoke menus. As part of a dynamic team, you would be responsible for producing high-quality food, ensuring safety, and delivering excellent service.
The position includes a competitive salary, free meals on duty, and numerous benefits such as training and social events. Join a unique catering business focused on individual excellence.
Pastry Chef: Fresh Seasonal Menus in School Catering in Dover employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef: Fresh Seasonal Menus in School Catering in Dover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Pastry Chef: Fresh Seasonal Menus in School Catering in Dover
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry and fresh ingredients shine through. We want to see your enthusiasm for creating seasonal menus that excite and delight!
Tailor Your Experience: Make sure to highlight any relevant experience you have in school catering or working with fresh ingredients. We’re looking for someone who can bring their unique flair to our team, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Remember, we’re busy whipping up delicious treats!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our dynamic team in Dover.
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in your pastry creations. Be ready to discuss your favourite ingredients and how you would incorporate them into the school's menus.
✨Showcase Your Creativity
Prepare a few ideas for bespoke menus that highlight your creativity and understanding of the school’s ethos. Bring along a portfolio of your previous work or photos of your best pastries to impress the interviewers.
✨Emphasise Teamwork
Since you'll be part of a dynamic team, be prepared to talk about your experience working collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team atmosphere and supported your colleagues.
✨Safety First
Understand the importance of food safety and hygiene in a school catering setting. Be ready to discuss your knowledge of health and safety regulations and how you ensure compliance in your kitchen practices.
