At a Glance
- Tasks: Create delicious meals from fresh ingredients in a vibrant kitchen environment.
- Company: Join a prestigious independent boarding school with a rich military tradition.
- Benefits: Enjoy free meals, discounts, gym access, and excellent career progression.
- Other info: Flexible working patterns with no late nights and opportunities for personal growth.
- Why this job: Showcase your culinary skills while working in a supportive team atmosphere.
- Qualifications: Experience in fast-paced kitchens and a passion for innovative cooking.
The predicted salary is between 28000 - 28000 € per year.
Contract: Full Time, Permanent. Salary: £28,000. Hours: 42.5 per week. A fabulous co-educational independent boarding school for children with military traditions, set in 150 acres of Kent countryside near Dover, catering for about 570 students and teachers. We offer a core feeding of Breakfast, Lunch, Supper and a cafe, with a good amount of hospitality offering at this location. Contracts vary from 52 weeks to 44 weeks per year. This school operates 7 days a week, so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on-site gym.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food and excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
Chef De Partie - No Late nights in Dover employer: Thomas Franks Ltd
Join a prestigious independent boarding school set in the picturesque Kent countryside, where you can thrive as a Chef De Partie without late nights. Enjoy a supportive work culture that values creativity and innovation, alongside excellent employee benefits such as free meals, a cycle to work scheme, and unrivalled training opportunities. With a focus on personal growth and career progression, this role offers a unique chance to make a meaningful impact on the culinary experience of students and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - No Late nights in Dover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the school or catering companies you’re interested in. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef De Partie - No Late nights in Dover
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your genuine interest in food and cooking. Share any experiences that highlight your creativity and love for using fresh, seasonal ingredients. This will help us understand why you're the perfect fit for our kitchen!
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you collaborate with others and contribute to a positive atmosphere – it’s key for us!
Be Clear and Concise:While we love a good story, keep your application clear and to the point. Use straightforward language to demonstrate your understanding of food hygiene, health & safety, and allergen control. This shows us you know your stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the school's menu.
✨Showcase Your Creativity
Prepare to share examples of your previous work, especially any innovative dishes you've created. Think about how you can bring fresh ideas to the table while adhering to the school's brand standards.
✨Team Player Mindset
Emphasise your ability to work well in a team. Share experiences where you collaborated with others in a fast-paced kitchen environment, highlighting your communication skills and how you handle pressure.
✨Understand Food Safety
Brush up on food hygiene and health & safety policies. Be prepared to discuss how you ensure these standards are met in your cooking, as well as your approach to minimising food wastage.
