Thomas Franks Ltd in Dover is seeking a Chef De Partie for a full-time, permanent role. The position is 42.5 hours per week, 49.6 weeks per year, with free parking and on-site facilities.
You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards while helping manage food costs and wastage. The role offers ongoing training and progression within a leading independent contract caterer.
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Chef de Partie - Fresh Seasonal Kitchen | Free Meals in Dover employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
