Thomas Franks Ltd in Dover seeks a Chef De Partie to support a busy school kitchen. The role is full-time and permanent, with a 42.5-hour week over 49.6 weeks per year.
You will prepare fresh meals from scratch, follow brand standards and work as part of a small, dedicated team serving pupils and staff. Experience at CDP or junior sous level in a fast-paced kitchen is preferred, with a passion for great food and cost-conscious cooking.
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Chef de Partie - Fresh, Fast-Paced School Kitchen Lead in Dover employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
