At a Glance
- Tasks: Create delicious pastries and desserts for students and staff in a vibrant school environment.
- Company: A prestigious independent boarding school in Tavistock, Devon.
- Benefits: Competitive salary, free on-site parking, and opportunities for professional development.
- Other info: Enjoy a flexible 4-day work week in a supportive and dynamic setting.
- Why this job: Join a passionate team and work with fresh seasonal ingredients to delight young minds.
- Qualifications: Experience as a chef or pastry chef; enthusiasm for learning and creativity.
The predicted salary is between 24000 - 24000 £ per year.
An independent, co-educational boarding school in Tavistock, Devon for children aged between 3 and 18, catering for 700 students and teachers over two locations. We offer a core feeding of breakfast, lunch, afternoon snack, after school clubs and dinner with a good amount of hospitality.
This is a term-time plus contract working 48 weeks. This is a 7-day operation so working pattern would be 4 out of 7, with various shift patterns available. Additional benefit of this location is free on-site parking.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Tavistock. If you are a current chef or Pastry Chef wanting to train and develop to become a chef by joining our chefs academy, then please apply today. You will be excited to work with fresh seasonal ingredients.
Pastry Chef | 4 days per week in Devon employer: Thomas Franks Ltd
Join our vibrant team at an independent boarding school in Tavistock, where we prioritise a supportive work culture and the professional growth of our staff. As a Pastry Chef, you'll enjoy a unique opportunity to work with fresh seasonal ingredients while benefiting from a term-time contract that allows for a balanced work-life schedule, including free on-site parking. We are committed to nurturing talent through our chefs academy, making this an excellent place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef | 4 days per week in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since this role involves various shift patterns, showing that you're open to different working hours can make you a more attractive candidate. Plus, it shows you're committed to being part of the team!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Pastry Chef | 4 days per week in Devon
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let us see your love for pastry! Share your experiences and what excites you about working with fresh seasonal ingredients. We want to know why you're the perfect fit for our team!
Tailor Your CV:Make sure your CV highlights relevant experience in pastry or baking. We appreciate a well-structured CV that showcases your skills and achievements. Don’t forget to mention any training or certifications that make you stand out!
Be Clear and Concise:Keep your application clear and to the point. We’re busy chefs, so we appreciate straightforward language. Make sure to include all necessary details without fluff – we want to get to know you quickly!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples in mind that showcase your skills.
✨Show Your Passion for Fresh Ingredients
Since the role involves working with fresh seasonal ingredients, express your enthusiasm for sourcing and using these in your creations. Share any experiences you have with local suppliers or seasonal menus to demonstrate your commitment.
✨Be Ready for Practical Questions
Expect some practical questions about how you would handle specific situations in the kitchen. Think about how you would manage time during busy service periods or how you would adapt recipes for dietary requirements.
✨Highlight Teamwork and Flexibility
This position requires working various shifts, so emphasise your ability to work as part of a team and adapt to different schedules. Share examples of how you've successfully collaborated with others in a kitchen environment.
