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- Tasks: Create delicious meals and ensure top-notch service for students and staff.
- Company: Join a vibrant independent boarding school in beautiful Tavistock.
- Benefits: Enjoy a competitive salary, free on-site parking, and a supportive work environment.
- Other info: Flexible working hours with opportunities for growth in a dynamic setting.
- Why this job: Be part of a creative kitchen team making a difference in students' lives.
- Qualifications: Experience in food preparation and a passion for culinary excellence.
The predicted salary is between 33000 - 33000 £ per year.
An independent, co-educational boarding school in Tavistock, Devon for children aged between 3 and 18, catering for 700 students and teachers over two locations. We offer a core feeding of breakfast, lunch, afternoon snack, after school clubs and dinner with a good amount of hospitality. This is a term-time plus contract working 49 weeks. This is a 7-day operation so working pattern would be 5 out of 7. Additional benefit of this location is free on-site parking.
Key Responsibilities:
- Prepare all food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company/client standards.
- Ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all/any necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- Assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health and safety regulations.
Junior Sous Chef in Devon employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Devon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team at StudySmarter!
We think you need these skills to ace Junior Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity in the kitchen. Share any experiences that highlight your culinary skills and how you can bring something special to our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in a similar environment, and don’t forget to mention any specific skills that align with our needs, like food safety practices.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for our kitchen team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in school catering. Be ready to discuss how you would prepare meals that cater to a diverse range of dietary needs, as this shows your creativity and adaptability.
✨Showcase Your Hygiene Knowledge
Since health and safety are paramount in a kitchen, be prepared to talk about your understanding of food hygiene practices. Bring examples of how you've maintained cleanliness and safety in previous roles, as this will demonstrate your commitment to high standards.
✨Demonstrate Team Spirit
This role requires working closely with others, so highlight your teamwork skills. Share experiences where you collaborated effectively with colleagues to ensure smooth service, as this will show that you can thrive in a busy kitchen environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the school's approach to catering or how they handle special dietary requirements. It shows your genuine interest in the role and helps you assess if it's the right fit for you.