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For Companies At a Glance
- Tasks: Join our team to create delicious meals from fresh ingredients and provide excellent service.
- Company: Thomas Franks Ltd, a unique catering business focused on quality and individuality.
- Benefits: Enjoy free meals, discounts, training opportunities, and great career progression.
- Why this job: Be part of a passionate team and make a real impact in the culinary world.
- Qualifications: A love for food, teamwork skills, and attention to detail are essential.
- Other info: Flexible hours with a Monday to Friday schedule and social events.
Overview
Commis Chef role at Thomas Franks Ltd
Location: Banbury, Oxfordshire, United Kingdom
Contract: Full Time, Permanent | Salary: 12.21 per Hour | Hours: 37.5 per week
This is a term-time contract with some hospitality daily at this location and is a Monday to Friday 7.00am till 3.00pm shift; additional events may be paid as overtime. Free parking on site.
Responsibilities
- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
You Will Have The Following Skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Knowledge / Competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English
- Ability to demonstrate reasonable / good standard of written English and reading skills
- Similar experience of customer and/or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc.)
- Free meals on duty
- Volunteers leave – up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks will form part of the selection process. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. For any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974; any criminal conviction, caution or bind-over must be declared.
\”Diversity and Inclusion at Thomas Franks\” We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Commis Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since this role is all about food, make sure you can talk confidently about your experience in the kitchen. Maybe even whip up a dish or two to showcase your passion for cooking during the interview.
✨Tip Number 3
Show off your teamwork skills! Being a Commis Chef means working closely with others, so be ready to share examples of how you've collaborated in past roles. Highlight your ability to communicate and support your teammates.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to stand out from the crowd.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking and how you enjoy working with fresh ingredients.
Highlight Teamwork Skills: Since we’re all about teamwork at Thomas Franks, make sure to mention any past experiences where you’ve worked well in a team. Give examples of how you contributed to group success, especially in a kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and cooking techniques mentioned in the job description. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food.
✨Team Player Mindset
Since this role requires working well in a team, think of examples from your past experiences where you collaborated effectively. Highlight your ability to support colleagues and contribute to a positive kitchen environment.
✨Food Hygiene Knowledge
Brush up on food hygiene and health & safety policies. Be prepared to answer questions about allergen control and waste management, demonstrating your understanding of these crucial aspects in a kitchen setting.
✨Customer Service Skills
Prepare to discuss your approach to customer service. Think of situations where you went above and beyond for customers, as this role values excellent service. Show that you understand the importance of creating a great dining experience.
