Thomas Franks Ltd. is seeking a creative and effective Sous Chef for a Richmond location. The role is full-time and permanent, with 40 hours per week and a 47-week term-time schedule including 5.6 weeks of holiday.
Salary is £38,500 per annum. The site serves breakfast and supper seven days a week and is part of a small group catering to a world-class ballet training center. Ideally, applicants with transport to the Richmond site will find it easier to commute.
Richmond Sous Chef – Term-Time Catering Team in City of London employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
