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- Tasks: Create delicious meals for students and staff using fresh, seasonal ingredients.
- Company: Join a leading independent catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills in a vibrant school environment with a supportive team.
- Qualifications: Passion for food, teamwork, and a good understanding of English required.
- Other info: Great career progression and a fun workplace culture await you!
The predicted salary is between 32100 - 42100 £ per year.
A thriving co‑educational independent boarding school, catering for boys and girls between the ages of 2 and 16 years of age in Cundall, North Yorkshire. Catering for about 300 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Tea with some hospitality and summer events. This is a term time only contract working 42 weeks, operating Monday to Friday. Additional benefit of free onsite parking available.
We are looking for a talented Chef to join our team at one of our prestigious locations in Cundall. If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Great team player
- A genuine interest in food & excellent customer service
- An all‑round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef - Monday to Friday employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Monday to Friday
✨Tip Number 1
Get to know the school and its values! Research their catering style and menu offerings. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a sample of your cooking or share a creative dish idea during your interview. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes, any culinary experiences you've had, and why you want to be a chef at our school. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the role. Highlight your experience with fresh ingredients, cooking from scratch, and any relevant customer service skills. We’re looking for someone who can really connect with our values.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and make sure your written English is up to scratch. This helps us see your attention to detail, which is super important in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the types of dishes you might be preparing. Being able to discuss your favourite ingredients or recent culinary trends can show your passion for food, which is key for this role.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in creating menus or dishes. Bring examples of how you've used fresh ingredients creatively, as this will demonstrate your innovation and passion for great food.
✨Team Player Attitude
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve collaborated with others to achieve a common goal.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety policies. Be prepared to discuss how you ensure these standards are met in your cooking practices, as this is vital for maintaining the quality and safety of the meals served.
