Thomas Franks Ltd is seeking a Chef Manager to lead the team across our Bucks site. You will manage day-to-day catering and hospitality, ensure quality food, and meet client budgets and expectations.
The role requires a hands-on leader who can develop the dining offer, control costs and maintain service excellence. The position offers a Monday–Friday schedule, term-time plus 40 weeks, with 40 hours per week and a salary around £40,000 per year.
#J-18808-Ljbffr
Chef Manager: School Dining & Budget Lead employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
