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- Tasks: Join our team as a Chef De Partie, creating delicious meals from fresh ingredients.
- Company: Thomas Franks is a unique catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills in a creative environment with great career progression.
- Qualifications: Previous kitchen experience at CDP or junior sous chef level is essential.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 28000 - 42000 £ per year.
Chef De Partie | Southeast London
London
Contract: Full Time , Permanent Salary: £35,048 Hours: 40h per week
Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation and runs from Sunday to Thursday.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie | Southeast London employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie | Southeast London
✨Tip Number 1
Familiarise yourself with the latest food trends and seasonal ingredients. This will not only help you during interviews but also show your passion for cooking and creativity, which are key qualities we look for in a Chef De Partie.
✨Tip Number 2
Network with other chefs and culinary professionals in Southeast London. Attend local food events or workshops to make connections that could lead to job opportunities and gain insights into the local culinary scene.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled fast-paced environments, worked as part of a team, and contributed to menu development.
✨Tip Number 4
Showcase your understanding of food hygiene and safety standards. Being knowledgeable about these practices is crucial in our kitchens, so be prepared to discuss how you ensure compliance in your work.
We think you need these skills to ace Chef De Partie | Southeast London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens, particularly at Chef De Partie or junior sous chef level. Emphasise your skills with fresh seasonal ingredients and any creative contributions you've made to menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to work well in a team and your understanding of food hygiene and health & safety policies.
Showcase Your Creativity: If possible, include examples of innovative dishes you've created or unique approaches you've taken in previous roles. This will help you stand out as a candidate who is not only skilled but also passionate about food.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A well-written application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Passion
During the interview, express your genuine interest in food and cooking. Share specific examples of dishes you've created or seasonal ingredients you love to work with. This will demonstrate your enthusiasm and creativity, which are key for a Chef De Partie role.
✨Highlight Teamwork Experience
Since this position requires working well within a team, be prepared to discuss your previous experiences in a fast-paced kitchen environment. Mention how you contributed to team success and any challenges you overcame together, showcasing your ability to collaborate effectively.
✨Understand Food Standards and Hygiene
Familiarise yourself with food hygiene and health & safety policies before the interview. Be ready to discuss how you ensure these standards are met in your cooking practices. This knowledge is crucial for maintaining the quality and safety of the food you prepare.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the company’s approach to catering and menu development. This shows your interest in the role and helps you understand how you can contribute to their unique style and standards.
