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- Tasks: Create innovative menus using fresh seasonal ingredients in a fast-paced kitchen.
- Company: Leading catering firm in Greater London with a focus on quality and creativity.
- Benefits: Competitive salary and opportunities for professional development.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Experience as a Chef de Partie or junior sous chef with a passion for food.
- Other info: Fast-paced environment with a focus on high-quality catering services.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering firm in Greater London seeks a talented Chef De Partie to join its team in a fast-paced environment. You will work with fresh seasonal ingredients and have the chance to create innovative menus.
Responsibilities include:
- Delivering high-quality catering services
- Adhering to hygiene standards
- Controlling food wastage
Ideal candidates will have experience at CDP or junior sous chef levels and demonstrate a passion for great food. The role offers a competitive salary and opportunities for professional development.
Chef de Partie: Innovative Seasonal Kitchen Lead (London) employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Innovative Seasonal Kitchen Lead (London)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering firms you admire, like ours, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Stay updated on food trends! Being knowledgeable about seasonal ingredients and innovative cooking methods can impress potential employers. Plus, it shows your passion for great food, which is exactly what we’re looking for!
We think you need these skills to ace Chef de Partie: Innovative Seasonal Kitchen Lead (London)
Some tips for your application 🫡
Show Off Your Passion for Food: When writing your application, let us see your love for cooking and innovative menu creation. Share any unique dishes you've crafted or seasonal ingredients you adore working with – we want to feel your enthusiasm!
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or junior sous chef. We’re looking for candidates who can demonstrate their skills in a fast-paced kitchen, so don’t hold back on showcasing your achievements and responsibilities.
Emphasise Hygiene Standards: Since hygiene is key in our kitchens, mention your understanding and adherence to food safety standards. A quick note about how you maintain cleanliness and control food wastage will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application rolling!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used creatively. Be ready to discuss your favourite dishes and how you would innovate them using fresh produce. This shows your passion for great food and your ability to think on your feet.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or junior sous chef. Highlight specific examples where you delivered high-quality catering services or managed food wastage effectively. This will demonstrate your hands-on experience and suitability for the fast-paced environment.
✨Emphasise Hygiene Standards
Make sure you understand the importance of hygiene in the kitchen. Be prepared to discuss how you maintain cleanliness and safety in your cooking practices. This is crucial for any catering role, and showing your commitment to these standards will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s approach to menu innovation and professional development opportunities. This not only shows your interest in the role but also helps you gauge if the company aligns with your career goals.
