Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, fresh meals for students and staff in a vibrant school kitchen.
- Company: Leading catering company known for quality and passion for food.
- Benefits: Full-time contract, competitive salary, training, and career progression opportunities.
- Other info: Dynamic environment with room for growth and creativity.
- Why this job: Join a passionate team and make a difference in students' dining experience.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
A leading catering company in High Wycombe is seeking a talented Chef De Partie to join their team. In this role, you will work alongside a team of chefs providing quality catering service to pupils and teachers.
The ideal candidate must have prior experience in a fast-paced kitchen, be passionate about food, and comply with hygiene standards.
The position offers a full-time contract and a competitive salary, with opportunities for training and career progression.
Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into local eateries. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to showcase your passion for food and creativity in the kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about your experiences in fast-paced kitchens and how you’ve handled challenges. We want you to shine when you get that chance!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs like you to join our team.
We think you need these skills to ace Chef de Partie - Fresh, Seasonal School Kitchen, 40h/wk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about this role and how you can bring that passion to our team.
Highlight Relevant Experience: Make sure to detail your previous experience in fast-paced kitchens. We’re looking for candidates who can handle the heat, so mention specific roles or responsibilities that showcase your skills and ability to thrive under pressure.
Emphasise Hygiene Standards: Since hygiene is key in our kitchens, don’t forget to mention your knowledge and adherence to hygiene standards. We want to see that you take food safety seriously and can maintain a clean and safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school catering. Be ready to discuss your favourite dishes and how you would adapt them for a school environment.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey and what drives your passion for cooking, especially in a fast-paced kitchen setting.
✨Hygiene is Key
Brush up on hygiene standards and food safety regulations. Be prepared to answer questions about how you maintain cleanliness in the kitchen and ensure food safety for pupils and staff.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well in a team. Share examples of how you've collaborated with other chefs in previous roles, as teamwork is crucial in a busy kitchen environment.