Thomas Franks Ltd is seeking a Chef De Partie for a busy kitchen near Henley-on-Thames. This 46-week role is a full-time, 40-hour per week position, with paid holidays and on-site facilities including parking.
The operation runs seven days a week with a 5-out-of-7 work pattern and a focus on fresh, seasonal ingredients. Ideal candidates will have CDP or junior sous chef experience, a passion for quality food, and the ability to contribute to bespoke menus while maintaining high standards of
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Chef de Partie: Fresh Seasonal Menus, School Kitchen employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
