Thomas Franks Ltd. is seeking a Chef De Partie to join our London team. This full‑time, permanent role operates Monday to Friday, 40 hours per week, with a salary of £35,875. The location is London, with excellent transport links and a focus on fresh seasonal menus.
You should have experience in a fast-paced kitchen at CDP or junior sous chef level, with creativity and the ability to work with bespoke menus. Training and development opportunities are available.
Chef de Partie | Fresh Seasonal Menus in London employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
