At a Glance
- Tasks: Join our team as a Chef De Partie, preparing delicious meals for students and staff.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, training programs, and career progression opportunities.
- Other info: This role offers a 46.6 weeks contract with flexible working patterns.
- Why this job: Showcase your culinary creativity in a vibrant school environment with a strong team spirit.
- Qualifications: Experience in a fast-paced kitchen and a passion for fresh ingredients are essential.
The predicted salary is between 30156 - 30156 £ per year.
Contract: Full Time, Permanent
Salary: £30,156.00
Hours: 40 per week
A co-educational private school for both day and boarding pupils in Reading, Berkshire, catering for 1540 students and teachers daily. The role involves catering for breakfast, lunch, dinner, and breaks, with a significant hospitality component. This is a 46.6 weeks contract. The operation runs 7 days a week, with working patterns of 5 days out of 7. Additional benefits include free on-site parking.
Shift timings: between 0700 - 1930.
We are seeking a talented Chef De Partie to join our team at a prestigious location in Reading.
Ideal candidates will have experience working in a fast-paced kitchen at CDP or junior sous chef level, with a passion for working with fresh seasonal ingredients and bespoke menus. Creativity and skill showcase opportunities are available.
Key responsibilities:
- Work effectively within a team of chefs to provide catering services to pupils and teachers.
- Prepare food from scratch using fresh ingredients, adhering to brand standards.
- Maintain food standards and control wastage.
- Follow all Food Hygiene, Health & Safety policies, and allergen control procedures.
Skills required:
- Genuine interest in food and customer service.
- Team player with innovation and passion for great food.
- Organized with attention to detail.
- Understanding of food cost and wastage basics.
- Proficiency in verbal and written English.
- Experience in customer service or food preparation environments is preferred.
Additional benefits include discounts at major retailers, free meals on duty, volunteers leave, enhanced parental leave, cycle scheme, referral bonuses, training programs, social events, employee assistance, and career progression opportunities.
About us
Thomas Franks is a founder-led, fresh food catering business committed to excellence, service, and individuality. Our clients and staff are central to our success.
Disclaimer
Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We adhere to the DBS Code of Practice, are committed to safeguarding children, and comply with the Rehabilitation of Offenders Act 1974 for this role.
Diversity and Inclusion
We encourage applications from diverse backgrounds and under-represented groups, believing that diversity fosters better results and a better working environment.
#J-18808-LjbffrChef De Partie - 46.6 weeks contract in Reading employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our commitment to employee growth is evident through comprehensive training programmes and career progression opportunities, all set within the inspiring environment of a prestigious school in Reading. With additional perks such as free meals on duty, discounts at major retailers, and a focus on diversity and inclusion, we ensure our team feels valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - 46.6 weeks contract in Reading
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the school. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to work effectively within a team will resonate well with the hiring managers.
✨Tip Number 3
Be ready to discuss your experience with food hygiene and safety standards. Since this role involves adhering to strict policies, demonstrating your knowledge in this area can set you apart from other candidates.
✨Tip Number 4
Prepare to share your creative ideas for menus or dishes that could be suitable for a school setting. This will not only show your passion for food but also your ability to innovate within the constraints of a school environment.
We think you need these skills to ace Chef De Partie - 46.6 weeks contract in Reading
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens, particularly at the Chef De Partie or junior sous chef level. Emphasise your skills in preparing fresh seasonal ingredients and any bespoke menu creations.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to work effectively within a team and your understanding of food hygiene and safety standards.
Highlight Relevant Skills:In your application, clearly outline your organisational skills, attention to detail, and any knowledge of food cost and wastage management. These are key attributes that the employer is looking for.
Showcase Your Creativity:If you have examples of innovative dishes or menus you've created, mention them in your application. This will help demonstrate your creativity and skill, which are important for this role.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly any roles as a Chef De Partie or junior sous chef. Highlight specific dishes you've created using fresh seasonal ingredients and how you maintain high food standards.
✨Demonstrate Teamwork
Since the role involves working closely with other chefs, share examples of how you've successfully collaborated in a fast-paced kitchen environment. Emphasise your ability to communicate effectively and support your team.
✨Understand Food Hygiene and Safety
Familiarise yourself with food hygiene regulations and safety policies. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for food and customer service shine through during the interview. Share what inspires you about cooking and how you keep up with food trends, as this will resonate well with the interviewers at Thomas Franks.
