Thomas Franks Ltd in Bristol is seeking a Catering Supervisor to lead the FOH and hospitality operations at a flagship location. You will support the Chef Manager, maintain high service standards and ensure food hygiene and safety compliance.
The role demands excellent customer service, strong organisational skills and teamwork, with training provided on digital systems and EPOS. Monday to Friday shifts, 40 hours per week, permanent contract.
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Catering Supervisor - Front-of-House & Hospitality Lead employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
