Thomas Franks Ltd. is seeking an experienced Chef Manager for our Stocksfield site. You will lead the catering team, manage daily production and service for staff and guests, and ensure exceptional food quality and customer service across all dining areas.
You will manage budgets, drive food offer development, and oversee financial reporting. A recognised cooking qualification (City & Guilds 706/1 & 2 or equivalent) and proven catering leadership are essential.
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Catering Manager - School Dining & Operations employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
