At a Glance
- Tasks: Lead a dynamic catering team and manage daily food operations for school dining and events.
- Company: Join Thomas Franks Ltd, a leading independent contract caterer with a passion for quality.
- Benefits: Enjoy free meals on duty, flexible leave options, and training opportunities.
- Other info: Great career progression in a supportive and vibrant environment.
- Why this job: Make a difference in students' lives through delicious and nutritious meals.
- Qualifications: Must have a recognised cooking qualification and Level 3 Food Hygiene certification.
The predicted salary is between 30000 - 40000 € per year.
Thomas Franks Ltd is seeking an experienced Chef Manager in Horsham to lead the catering team and manage daily food operations. The role requires proven experience in food standards and team management. Applicants should hold a recognized cooking qualification and a Level 3 Food Hygiene qualification.
Benefits include:
- Free meals on duty
- Various leave options
- Opportunities for training and career progression in a leading independent contract caterer
Catering Manager - School Dining & Events employer: Thomas Franks Ltd
Thomas Franks Ltd is an excellent employer, offering a vibrant work culture that prioritises employee well-being and professional growth. Located in Horsham, the company provides unique benefits such as free meals on duty and various leave options, alongside ample opportunities for training and career progression within the independent catering sector, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - School Dining & Events
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Thomas Franks Ltd or similar companies. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or a mini presentation showcasing your culinary expertise and team management style. This can really set you apart during interviews.
✨Tip Number 3
Be ready for practical assessments! As a Catering Manager, you might be asked to demonstrate your cooking skills or how you handle a team under pressure. Brush up on your techniques and be prepared to shine!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Thomas Franks Ltd. Don’t miss out!
We think you need these skills to ace Catering Manager - School Dining & Events
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in catering and team management. We want to see how you've led teams and maintained food standards in your past roles.
Qualifications Matter:Don’t forget to mention your cooking qualifications and Level 3 Food Hygiene certification. These are key for us, so make them stand out in your application!
Tailor Your Application:Take a moment to tailor your application to the role. Use keywords from the job description to show us you’re a perfect fit for the Catering Manager position.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss any important updates!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you brush up on your food standards and hygiene knowledge. Be ready to discuss your experience with managing a kitchen team and how you've maintained high standards in previous roles. This will show that you're not just qualified, but also passionate about what you do.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated your team in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to manage people and operations smoothly.
✨Understand the Company Culture
Research Thomas Franks Ltd and their approach to catering, especially in school dining and events. Knowing their values and how they operate will help you tailor your answers and show that you're a good fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about their training opportunities or how they measure success in the catering team. It shows you're genuinely interested in the role and eager to contribute.
