Catering Assistant | Monday to Friday

Catering Assistant | Monday to Friday

Full-Time No working from home possible
Thomas Franks Ltd

Contract: Full Time , PermanentSalary: £13.15 per hourHours: 40h per week

A co‑educational and boarding preparatory school in Stocksfield, Northumberland. Catering for around 300 students and teachers daily including 50 boarders. We offer a core feeding of Breakfast, lunch and Supper. This location operates Monday to Friday. This location offers free parking on site.

We are looking for a motivated Food Service Assistant to join our team at one of our prestigious locations in Stocksfield.

Role requirements (Task & Responsibilities):

  • Prepare food for service, following good hygiene and safety practices and to the standard specified.
  • Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the Hygiene standards set by the company / Client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
  • Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
  • Complete all / any necessary cleaning/hygiene duties.
  • Interact and acknowledge all customers and client staff

General Responsibilities:

  • Ensure attendance to all staff meetings as required
  • Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
  • Ensure that the correct uniform is worn neatly and cleanly at all times.
  • Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
  • Carry out all reasonable request of the management.
  • Be conscientious with regard to Health & Safety and report any hazards to the manager.
  • Key personal skills and attributes
  • Previous experience of working within a busy kitchen environment (preferred)
  • Someone who enjoys working with fresh food and is prepared to support with the preparation of salads, sandwiches etc.
  • Previous experience of serving customers within a catering establishment (preferred)
  • Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
  • The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
  • Willingness to learn new skills and take some responsibility.
  • Ability to manage some moderately heavy lifting, carrying, and pushing.
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

Benefits:

  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty
  • Volunteers leave – up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

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Thomas Franks Ltd

Contact Details:

Thomas Franks Ltd Recruitment Team