Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area
Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area

Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area

Cambridge Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Cover Head Chef absences and create fresh, seasonal menus.
  • Company: Leading catering company with a focus on quality and creativity.
  • Benefits: Free meals, social events, and comprehensive training programmes.
  • Why this job: Unleash your culinary creativity in a supportive and dynamic kitchen environment.
  • Qualifications: Cooking qualification and experience in fast-paced kitchens.
  • Other info: Great opportunities for career progression and personal development.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company is seeking a Relief Chef Manager to support their operations in the Cambridge area. This role involves covering Head Chef/Chef Manager absences and ensuring high food standards using fresh, seasonal ingredients.

Candidates should have a cooking qualification and experience in fast-paced kitchens. The position offers opportunities for creativity and career progression within a supportive work environment.

Benefits include free meals, social events, and a robust training program.

Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area employer: Thomas Franks Ltd

Join a leading catering company that values creativity and excellence in the kitchen, offering a supportive work environment in the vibrant Cambridge area. As a Relief Chef Manager, you'll enjoy benefits such as free meals, engaging social events, and a comprehensive training programme designed to foster your professional growth. This is an excellent opportunity for those looking to make a meaningful impact while advancing their culinary career.
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Contact Detail:

Thomas Franks Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts in the Cambridge area. Attend local food events or workshops to meet potential employers and showcase your passion for fresh, seasonal cooking.

Tip Number 2

Show off your creativity! When you get the chance to chat with hiring managers, share your ideas for seasonal menus or unique dishes. This will demonstrate your culinary skills and enthusiasm for the role.

Tip Number 3

Be prepared for practical tests! Many catering companies might ask you to whip up a dish on the spot. Brush up on your cooking techniques and be ready to impress with your speed and quality.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like the Relief Chef Manager. Plus, you’ll be part of a supportive community that values your growth and creativity in the kitchen.

We think you need these skills to ace Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area

Cooking Qualification
Experience in Fast-Paced Kitchens
High Food Standards
Knowledge of Fresh Seasonal Ingredients
Creativity in Menu Development
Team Leadership
Time Management
Adaptability to Different Kitchen Environments

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your cooking qualifications and any relevant experience in fast-paced kitchens. We want to see how your skills can bring fresh, seasonal menus to life!

Be Creative!: This role offers a chance for creativity, so don’t hold back! Share any unique dishes or ideas you’ve implemented in previous roles that showcase your flair for fresh ingredients.

Tailor Your Application: Take a moment to tailor your application to the specific role. Mention how your experience aligns with the responsibilities of covering Head Chef/Chef Manager absences and maintaining high food standards.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Thomas Franks Ltd

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite fresh ingredients and how you would incorporate them into menus, showcasing your creativity.

Showcase Your Experience

Prepare to share specific examples from your time in fast-paced kitchens. Highlight situations where you successfully managed a team or handled high-pressure scenarios, as this will demonstrate your capability to step into the Relief Chef Manager role.

Emphasise Teamwork

This role requires collaboration with other chefs and staff. Be prepared to talk about how you work within a team, resolve conflicts, and support your colleagues, ensuring a smooth operation even during busy times.

Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the company’s culture and their approach to seasonal menus. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.

Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area
Thomas Franks Ltd
Location: Cambridge
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  • Relief Chef Manager – Fresh Seasonal Menus, Cambridge Area

    Cambridge
    Full-Time
    36000 - 60000 £ / year (est.)
  • T

    Thomas Franks Ltd

    50-100
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