Thomas Franks Ltd in Cambridge is seeking a Chef De Partie to join our fresh-food catering team. This full-time, Monday to Friday role offers a salary of £33,280 and 40 hours per week, with opportunities to showcase creativity using seasonal ingredients.
You will have previous fast-paced kitchen experience at CDP or junior sous level, and you will work to brand standards, manage wastage, and adhere to food hygiene policies while delivering excellent service.
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CDP in Fresh Seasonal Kitchen | Monday–Friday, Cambridge employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
