Thomas Franks Ltd in Cambridge is seeking a creative and capable Sous Chef to join our contract catering team. We cater for about 100 people daily for breakfast, lunch and dinner, operating Monday to Friday in a busy, high‑standard setting.
You will lead kitchen service, ensure food safety and presentation, manage stock movements, assist with order placing, and train junior staff. The role offers 40 hours per week and a salary of £36,000 per annum, with opportunities for development.
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Cambridge Sous Chef – Weekdays, Free Meals & Growth employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
