Thomas Franks Ltd, a founder-led fresh food catering business based in Cambridge, is seeking a Chef De Partie to join our team. You will work in a busy kitchen, producing meals from scratch for Breakfast, Lunch and Dinner for about 100 people daily, Monday to Friday.
You will bring CDP or junior sous chef experience, work with seasonal ingredients, and contribute to menu creation while maintaining brand standards and high food quality.
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Chef de Partie - Fresh Seasonal Menus, Mon-Fri in Cambourne employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
