Thomas Franks Ltd in Bristol is seeking a talented Chef De Partie to join our team at a prestigious independent contract catering location. You will work in a fast-paced kitchen, cooking from scratch with fresh seasonal ingredients and following our brand standards.
The role offers 40 hours per week, a salary of £30,000 per annum, and 5 out of 7 days pattern with 7 day operation. You should have CDP or junior sous chef experience and good English skills.
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Chef de Partie | Fresh Seasonal Kitchen | Free Meals on Duty in Bristol employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
