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- Tasks: Lead a dynamic kitchen and create innovative seasonal menus for a day school catering service.
- Company: A vibrant school catering service in Bolton with a focus on quality and innovation.
- Benefits: Enjoy free meals, discounts, and exceptional career progression opportunities.
- Why this job: Make a real impact on students' dining experiences while working in a supportive team.
- Qualifications: Passion for food, strong customer service skills, and experience in fast-paced environments.
- Other info: Join a team dedicated to excellence and creativity in school catering.
The predicted salary is between 36000 - 60000 £ per year.
A day school catering service in Bolton seeks an Executive Head Chef to lead a dynamic kitchen. This role involves creating innovative seasonal menus, managing food standards, and ensuring excellent service for up to 3000 customers daily.
The ideal candidate will have a passion for food, strong customer service skills, and experience in a fast-paced environment. You will be part of a supportive team with career progression opportunities and exceptional benefits, including free meals and discounts.
Executive Head Chef - Fresh School Catering Leader in Bolton employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Fresh School Catering Leader in Bolton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for innovative seasonal menus. This will not only showcase your passion for food but also demonstrate your ability to think outside the box.
✨Tip Number 3
Prepare for those interviews by practising common questions and scenarios you might face in a fast-paced kitchen environment. We all know how important it is to stay calm under pressure, so show them you can handle it!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our supportive team and make a difference in school catering.
We think you need these skills to ace Executive Head Chef - Fresh School Catering Leader in Bolton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative dishes you've created. We want to see how your passion aligns with our mission to provide exceptional meals.
Highlight Your Customer Service Skills: Since this role involves serving up to 3000 customers daily, it's crucial to showcase your customer service experience. Tell us about times you've gone above and beyond to ensure a great dining experience for guests.
Demonstrate Your Leadership Experience: As an Executive Head Chef, you'll be leading a dynamic kitchen team. Make sure to include examples of your leadership style and how you've successfully managed teams in fast-paced environments. We love to see teamwork in action!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to make your application stand out. Let’s get cooking together!
How to prepare for a job interview at Thomas Franks Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or innovative menu ideas you have in mind. This will demonstrate your enthusiasm and creativity, which are key for an Executive Head Chef.
✨Highlight Your Customer Service Skills
Since this role involves serving up to 3000 customers daily, it's crucial to showcase your strong customer service skills. Prepare anecdotes that illustrate how you've handled customer feedback or improved service in previous roles. This will show that you understand the importance of customer satisfaction.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you manage stress and maintain quality in a busy kitchen environment. Think of specific situations where you successfully led a team under pressure. This will help the interviewers see that you can thrive in a dynamic setting.
✨Research Seasonal Menu Trends
Familiarise yourself with current trends in seasonal menus and be ready to discuss them. Bring ideas for innovative dishes that could fit within the school catering context. This shows that you're proactive and ready to contribute from day one.
