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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus for students and staff.
- Company: Join Thomas Franks, a unique catering business focused on excellence and creativity.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills and creativity in a vibrant school environment.
- Qualifications: Experience as a Head Chef with a passion for fresh ingredients and customer service.
- Other info: Great career progression and a supportive, inclusive workplace culture.
The predicted salary is between 36000 - 48000 £ per year.
A private day school in Bolton, Greater Manchester, catering for 2850 students and teachers daily. We offer a core feeding of mid-morning break with a full lunch offering including grab & go, along with various hospitality offerings. Operating predominantly Monday to Friday with exceptions for events on some weekends. There is plenty of free parking in the vicinity of the school.
We are looking for a talented Executive Head Chef to join our team at one of our prestigious locations in Bolton. If you are a current Executive Head Chef or Head Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
You will have the following skills:
- A genuine interest in food and excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Key responsibilities include:
- Working well in a team, providing for a café, lunch & hospitality across multiple locations to serve 3000 daily
- Producing food for service using fresh ingredients, cooking from scratch and following the company's brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- Excellent customer service skills
- Great team player
Knowledge / competencies required:
- Ability to demonstrate reasonable/good understanding and use of verbal English
- Ability to demonstrate reasonable/good standard of written English and reading skills
- Similar experience in a customer and/or food preparation environment is preferred
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave – up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
- Free onsite parking
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients and our people are paramount to our daily success.
Disclaimer: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school, please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Executive Head Chef in Bolton employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in Bolton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight your experience with fresh ingredients and innovative menu creation. Let them know how you can bring value to their team.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a dynamic team that values creativity and passion for food.
We think you need these skills to ace Executive Head Chef in Bolton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you’ve created innovative menus in the past. We want to see your culinary creativity!
Highlight Teamwork Skills: As an Executive Head Chef, being a team player is crucial. Make sure to mention any previous roles where you collaborated with others in a fast-paced kitchen environment. We value teamwork just as much as individual talent!
Attention to Detail is Key: In your application, emphasise your organisational skills and attention to detail. Whether it’s adhering to food hygiene standards or managing wastage, we want to know how you keep everything running smoothly in the kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into innovative menus. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As an Executive Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed kitchen staff or resolved conflicts in a fast-paced environment. Highlighting your team player attitude will resonate well.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety policies. Be prepared to discuss how you ensure compliance in your kitchen. This not only demonstrates your professionalism but also your commitment to maintaining high standards.
✨Engage with Customer Service
Since excellent customer service is key, think of instances where you’ve gone above and beyond for customers. Share these stories during your interview to illustrate your dedication to providing a great dining experience.
