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- Tasks: Lead a catering team and create delicious meals for schools and events.
- Company: Dynamic catering company focused on the education sector.
- Benefits: Competitive pay, free parking, and employee support programmes.
- Why this job: Make a difference in students' lives through quality food and leadership.
- Qualifications: Recognised cooking qualification and strong leadership skills.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
A catering company in the education sector is seeking an experienced Chef Manager in Bolton. The role involves leading a catering team, ensuring high standards of food production and service.
Responsibilities include:
- Budget management
- Developing quality food offerings
- Training staff
- Maintaining compliance with food safety standards
Candidates should have a recognized cooking qualification and demonstrate excellent leadership and communication skills. This full-time permanent position offers competitive benefits including free parking and employee assistance programs.
Chef Manager – School Dining & Events Leader in Bolton employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – School Dining & Events Leader in Bolton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your food or even host a mini cooking demo during interviews. We want to see your passion for quality food offerings in action!
✨Tip Number 3
Prepare for those tricky questions! Brush up on your knowledge of food safety standards and budget management. We want to hear how you’ve tackled these challenges in the past and how you plan to lead a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager – School Dining & Events Leader in Bolton
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your cooking qualifications and any relevant experience in your application. We want to see how your skills can elevate our food offerings!
Leadership is Key: Since this role involves leading a team, don’t forget to showcase your leadership and communication skills. Share examples of how you've successfully managed teams in the past.
Budget Savvy: Demonstrate your experience with budget management in your application. We’re looking for someone who can keep costs in check while still delivering top-notch meals.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Culinary Stuff
Make sure you brush up on your cooking qualifications and any relevant culinary techniques. Be ready to discuss your experience with food production and how you've maintained high standards in previous roles.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained staff or improved team performance, as this will demonstrate your ability to manage a catering team effectively.
✨Budget Savvy is Key
Since budget management is part of the role, be prepared to talk about your experience with budgeting in a catering context. Have some examples ready that showcase how you've managed costs while still delivering quality food offerings.
✨Food Safety Compliance Matters
Familiarise yourself with food safety standards and regulations. Be ready to discuss how you've ensured compliance in your previous roles, as this is crucial for maintaining the reputation of the catering company.
