At a Glance
- Tasks: Join our team to create delicious meals for students and staff using fresh ingredients.
- Company: A prestigious independent pre-preparatory school in Bedford with a vibrant community.
- Benefits: Enjoy free meals, discounts, training opportunities, and excellent career progression.
- Other info: Be part of a supportive team with social events and a strong apprenticeship programme.
- Why this job: Showcase your culinary skills and creativity while making a positive impact on young lives.
- Qualifications: Passion for food, teamwork, and a desire to learn in a dynamic kitchen environment.
The predicted salary is between 23300 - 23300 € per year.
Bedford. Contract: Full Time, Permanent. Salary: 23300. Hours: 37.5 per week. An independent pre‑preparatory school with an outstanding nursery, located in the heart of Bedford for students from the age of 12 months to 9 years. Catering for about 120 students and teachers daily, we offer a core feeding of Lunch with some hospitality. This is a 52 week contract and operates Monday to Friday.
We are looking for a talented Commis Chef to join our team at one of our prestigious locations in Bedford. If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
- A genuine interest in food & excellent customer service
- An all‑round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Commis Chef in Bedford employer: Thomas Franks Ltd
Join our vibrant team at a prestigious independent pre-preparatory school in Bedford, where we prioritise creativity and excellence in culinary arts. As a Commis Chef, you'll enjoy a supportive work culture that fosters personal growth through our chefs academy, alongside benefits like free meals, enhanced leave options, and a commitment to your professional development. Experience the joy of working with fresh, seasonal ingredients while contributing to a nurturing environment for our young students.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bedford
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about your job search. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Get social! Follow the school and other local eateries on social media. Engage with their posts and show your passion for food – it could catch their eye when they're looking for new talent.
✨Tip Number 3
Show up in person! If you can, pop by the school or nearby restaurants to introduce yourself. A friendly face can make a lasting impression and might just land you an interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Commis Chef in Bedford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm for fresh ingredients and creativity in the kitchen.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our requirements, like teamwork and attention to detail. This shows us you’re serious about joining our team!
Keep It Clear and Concise:We appreciate a well-structured application. Use clear language and keep your sentences concise. This makes it easier for us to see your qualifications and understand your passion without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on being part of our team at StudySmarter. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menus at the school.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, whether in a kitchen or another setting. Highlight your ability to collaborate and support your colleagues.
✨Demonstrate Your Passion for Food
Express your genuine interest in food and cooking during the interview. Share any personal projects or experiences that showcase your creativity and passion for culinary arts.
✨Be Ready for Practical Questions
Expect questions about food hygiene, health & safety policies, and allergen control. Brush up on these topics so you can confidently discuss how you would adhere to these standards in your role.
