Nutritionist in Banbury

Nutritionist in Banbury

Banbury Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support nutrition strategy, develop resources, and provide practical nutrition support to catering teams.
  • Company: Join Thomas Franks, a fresh food catering business focused on excellence and individuality.
  • Benefits: Enjoy discounts, free meals, enhanced leave, and excellent career progression opportunities.
  • Why this job: Make a real impact on nutrition across diverse sectors while working in a supportive team.
  • Qualifications: Degree in Nutrition or Dietetics and strong communication skills required.
  • Other info: Dynamic environment with a commitment to diversity and inclusion.

The predicted salary is between 28000 - 42000 £ per year.

Our head offices are based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.

We have a fantastic opportunity for you as a Nutritionist to join our team. As a Nutritionist, you will play a key supporting role in delivering the company’s nutrition strategy. Working under the guidance of the Lead Nutritionist, you will help provide nutritional education, support menu development, and contribute to ensuring compliance with food standards, allergens, and labelling. You will work closely with catering teams to deliver engaging, practical, and evidence-based nutrition support across sites in the UK and Europe.

KEY ROLES AND RESPONSIBILITIES
  • Support Senior Nutritionists in implementing the company’s nutrition strategy across Education, Business & Industry (B&I), and Sports & Leisure sectors.
  • Assist in the development of nutrition resources, menu guidance, and client presentations.
  • Provide practical nutrition support to catering teams to promote healthy, balanced, and innovative menus.
  • Contribute to compliance monitoring relating to food standards, allergens, and food labelling.
  • Support the delivery of client education sessions, workshops, and promotional events.
  • Collect, analyse, and present data to support reporting and evaluation of nutrition initiatives.
  • Keep up to date with nutrition research and industry trends, sharing relevant insights with the wider team.
  • Represent the business professionally at client meetings and sector events as required.
ESSENTIAL REQUIREMENTS
  • Degree (BSc) in Nutrition, Dietetics, or equivalent.
  • Registered Associate Nutritionist with the Association for Nutrition (AfN), or working towards registration.
  • Strong communication and interpersonal skills.
  • Highly organised, professional, efficient, and self-motivated.
  • Confident public speaker with the ability to engage a range of audiences.
  • Willingness to travel to sites across the UK and internationally to support staff and clients on location.
  • Good IT skills, with the ability to use nutrition-related software and tools.
  • Evidence of continuing professional development (CPD) and a commitment to ongoing professional growth.
  • Full UK driving licence and valid passport for travel purposes.
DESIRABLE EXPERIENCE
  • Experience working within a catering, hospitality, or healthcare environment.
  • Previous role, placement, or internship in a nutrition-related capacity.
  • Experience supporting compliance in areas such as allergens, food labelling, or menu analysis.
Benefits
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty.
  • Volunteers leave - up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.

About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Nutritionist in Banbury employer: Thomas Franks Ltd.

At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the picturesque village of Hook Norton. Our commitment to employee growth is evident through unrivalled training opportunities, a well-established apprenticeship programme, and a supportive environment that values individuality and passion. With benefits like free meals on duty, enhanced leave policies, and a focus on diversity and inclusion, we ensure our team members thrive both personally and professionally while contributing to our mission of delivering excellence in nutrition and catering.
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Contact Detail:

Thomas Franks Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Nutritionist in Banbury

✨Tip Number 1

Network like a pro! Reach out to professionals in the nutrition field on LinkedIn or at industry events. A friendly chat can lead to opportunities you might not find on job boards.

✨Tip Number 2

Show off your skills! Prepare a portfolio showcasing your work, such as menu designs or client presentations. This will help you stand out during interviews and demonstrate your expertise.

✨Tip Number 3

Practice makes perfect! Get comfortable with public speaking by presenting to friends or family. The more you practice, the more confident you'll be when engaging with clients and teams.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Thomas Franks.

We think you need these skills to ace Nutritionist in Banbury

Nutritional Education
Menu Development
Food Standards Compliance
Allergen Management
Food Labelling Knowledge
Data Analysis
Public Speaking
Interpersonal Skills
IT Skills
Nutrition Software Proficiency
Professional Development Commitment
Organisational Skills
Client Engagement
Travel Flexibility

Some tips for your application 🫡

Show Your Passion for Nutrition: When writing your application, let your enthusiasm for nutrition shine through! We want to see how your passion aligns with our mission at Thomas Franks. Share any personal experiences or projects that highlight your commitment to promoting healthy eating.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Nutritionist role. Highlight relevant experience, skills, and qualifications that match the job description. We love seeing candidates who take the time to connect their background with what we’re looking for!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant. We appreciate well-structured applications that make it easy for us to see your qualifications and fit for the role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it helps us keep everything organised on our end!

How to prepare for a job interview at Thomas Franks Ltd.

✨Know Your Nutrition Stuff

Make sure you brush up on the latest nutrition research and trends. Being able to discuss recent studies or innovations in nutrition will show that you're passionate and knowledgeable, which is exactly what they’re looking for.

✨Showcase Your Communication Skills

Since you'll be working closely with catering teams and delivering client education sessions, practice explaining complex nutrition concepts in simple terms. This will demonstrate your ability to engage a range of audiences effectively.

✨Prepare for Practical Scenarios

Think about how you would support menu development or ensure compliance with food standards. Prepare examples from your past experiences where you've successfully tackled similar challenges, as this will highlight your practical skills.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about their current nutrition strategy or how they measure the success of their initiatives. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.

Nutritionist in Banbury
Thomas Franks Ltd.
Location: Banbury
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