Pastry Chef: Seasonal Desserts for a Busy School in Ashtead
Pastry Chef: Seasonal Desserts for a Busy School

Pastry Chef: Seasonal Desserts for a Busy School in Ashtead

Ashtead Seasonal 25000 - 30000 £ / year (est.) No home office possible
Thomas Franks Ltd

At a Glance

  • Tasks: Create delicious seasonal desserts and pastries from scratch in a busy kitchen.
  • Company: Join Thomas Franks Ltd., a vibrant catering company in Ashtead.
  • Benefits: Enjoy free meals on duty and great career progression opportunities.
  • Other info: Be part of a dynamic team that values creativity and excellence.
  • Why this job: Show off your pastry skills and delight customers with your creations.
  • Qualifications: Experience in a fast-paced kitchen and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Thomas Franks Ltd., a catering company in Ashtead, is seeking a talented Pastry Chef. The role requires experience in a fast-paced kitchen, making cakes, bread, and pastries from scratch. The Pastry Chef will create menus using fresh seasonal ingredients and ensure food hygiene standards are maintained. A genuine interest in food and excellent customer service is essential.

The position offers various perks, including free meals on duty and opportunities for career progression.

Pastry Chef: Seasonal Desserts for a Busy School in Ashtead employer: Thomas Franks Ltd

At Thomas Franks Ltd., we pride ourselves on fostering a vibrant and supportive work culture that values creativity and passion for food. As a Pastry Chef in our Ashtead location, you'll enjoy the benefits of free meals on duty, alongside ample opportunities for career progression in a dynamic environment that celebrates seasonal ingredients and culinary excellence.
Thomas Franks Ltd

Contact Detail:

Thomas Franks Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef: Seasonal Desserts for a Busy School in Ashtead

✨Tip Number 1

Get your hands dirty! If you can, visit the kitchen where you want to work. Show off your skills by whipping up a few seasonal desserts and let them taste your creations. It’s a great way to make a lasting impression!

✨Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a pastry chef position or can put in a good word for you.

✨Tip Number 3

Show your passion! When you get an interview, talk about your love for seasonal ingredients and how you keep up with food trends. Let them see that you’re not just a chef, but a foodie at heart!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job!

We think you need these skills to ace Pastry Chef: Seasonal Desserts for a Busy School in Ashtead

Experience in a fast-paced kitchen
Cake making
Bread making
Pastry making
Menu creation using fresh seasonal ingredients
Food hygiene standards
Customer service
Genuine interest in food

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your experience in a fast-paced kitchen. We want to see your passion for creating cakes, bread, and pastries from scratch, so don’t hold back!

Seasonal Ingredients Matter: Since the role involves using fresh seasonal ingredients, mention any experience you have with this. We love seeing how you can incorporate local produce into your menus, so share your ideas!

Food Hygiene is Key: Don’t forget to touch on your knowledge of food hygiene standards. It’s super important for us that our Pastry Chef maintains these standards, so let us know how you keep things safe and clean in the kitchen.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out!

How to prepare for a job interview at Thomas Franks Ltd

✨Show Off Your Passion for Pastry

Make sure to express your genuine love for creating desserts and pastries. Share stories about your favourite recipes or experiences in the kitchen that highlight your enthusiasm for seasonal ingredients and innovative menu creation.

✨Demonstrate Your Kitchen Skills

Be prepared to discuss your experience in a fast-paced kitchen. Bring examples of how you've successfully managed time and resources while making cakes, bread, and pastries from scratch. If possible, showcase any unique techniques or recipes you’ve mastered.

✨Know Your Food Hygiene Standards

Familiarise yourself with food hygiene regulations and be ready to discuss how you maintain these standards in your work. This shows that you take food safety seriously, which is crucial in any catering role.

✨Highlight Your Customer Service Skills

Since excellent customer service is essential, think of examples where you’ve gone above and beyond for customers. Whether it’s creating a special dessert for an event or handling feedback gracefully, these anecdotes will demonstrate your commitment to great service.

Pastry Chef: Seasonal Desserts for a Busy School in Ashtead
Thomas Franks Ltd
Location: Ashtead

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