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- Tasks: Create delicious pastries, cakes, and bread from scratch in a vibrant kitchen.
- Company: Join Thomas Franks, a fresh food catering business with a passion for excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and unrivalled training opportunities.
- Why this job: Showcase your creativity and skills while working with fresh seasonal ingredients.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
- Other info: Excellent career progression and a supportive team environment.
The predicted salary is between 23000 - 34000 £ per year.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Ashtead Park. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team producing bread, cakes and desserts for lunch service and hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Pastry Chef in Ashtead employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Ashtead
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! As a Pastry Chef, you’ll want to highlight your innovative ideas and passion for food. Bring along a portfolio of your best creations or even a few photos of your work to impress them during the interview.
✨Tip Number 3
Practice your communication skills! Since you'll be working in a team, it’s essential to demonstrate that you can communicate effectively. Be prepared to discuss how you’ve collaborated with others in the kitchen and how you handle feedback.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Thomas Franks site. It shows initiative and gives you a better chance of standing out in the hiring process. Plus, you’ll get all the latest updates about the role!
We think you need these skills to ace Pastry Chef in Ashtead
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Talk about your favourite creations and what excites you about working with fresh ingredients. We want to see your personality and passion for food!
Tailor Your Experience: Make sure to highlight your previous experience in fast-paced kitchens. Share specific examples of cakes, bread, or pastries you've made from scratch. This helps us see how your skills align with what we're looking for in a Pastry Chef.
Attention to Detail Matters: Since we value quality and standards, pay close attention to your application’s presentation. Use clear language and check for any spelling or grammar mistakes. A well-written application shows us that you care about the details, just like we do in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Pastry Basics
Brush up on your pastry-making skills before the interview. Be ready to discuss your experience with cakes, bread, and desserts, especially those made from scratch. This will show your passion for the craft and your ability to work with fresh ingredients.
✨Showcase Your Creativity
Prepare to talk about your innovative ideas for seasonal menus or unique dessert concepts. Bring along a portfolio of your best creations if possible. This will demonstrate your creativity and enthusiasm for the role.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a fast-paced kitchen environment. This is crucial as the role requires teamwork to produce high-quality dishes.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and health & safety policies. Be prepared to discuss how you ensure these standards are met in your work. This shows that you take food safety seriously, which is vital in any kitchen.
