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For Companies At a Glance
- Tasks: Join our team to create delicious dishes using fresh, seasonal ingredients.
- Company: Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills in a fast-paced, creative environment.
- Qualifications: Experience as a Chef De Partie or junior sous chef is preferred.
- Other info: Great career progression and a supportive team culture await you.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Ashtead Park. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us:
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef De Partie in Ashtead employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Ashtead
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! As a Chef De Partie, you'll want to highlight your innovative cooking skills. Bring examples of dishes you've created or even a portfolio of your work. This is your chance to impress them with your passion for food and fresh ingredients!
✨Tip Number 3
Practice your communication skills! Since you'll be working in a team, it's crucial to demonstrate that you can communicate effectively. During the interview, be clear and confident when discussing your experiences and how you work with others in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Thomas Franks website. This not only shows your enthusiasm but also ensures that your application gets the attention it deserves. Plus, who doesn't love a smooth application process?
We think you need these skills to ace Chef De Partie in Ashtead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world.
Highlight Teamwork Skills: As a Chef De Partie, you'll be part of a team, so make sure to mention your teamwork experience. Talk about how you’ve collaborated in fast-paced kitchens and how you contribute to a positive working environment. We value team players!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, emphasise your organisational skills and how you ensure food standards are met. Mention any specific practices you follow to control wastage and maintain hygiene.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the types of dishes you might be preparing. Being able to discuss your favourite ingredients and how you like to use them can really impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you’ve had to innovate or adapt recipes. Bring examples of how you've put your own twist on traditional dishes, as this shows your passion for food and creativity.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share specific examples of how you’ve collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced setting.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety policies. Be ready to discuss how you ensure these standards are met in your cooking, as this will demonstrate your professionalism and commitment to quality.
