Thomas Franks Ltd in Ascot is seeking a Chef De Partie to join our fast-paced school kitchen team. The role covers 40 hours per week, full-time, at our Ascot location, delivering fresh seasonal menus and meals for pupils and staff.
You will work with a team to produce food from scratch, adhere to brand standards, manage wastage, and maintain strict hygiene. £25,000 per year, with benefits including free meals on duty and a supportive development environment.
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Seasonal School Kitchen Chef de Partie in Ascot employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
