Thomas Franks Ltd in Ascot is seeking a creative and effective Sous Chef to join our catering team at a busy independent school site. The role covers meal preparation, service and clean-up across breakfast, lunch and dinner, during term-time plus summer weeks.
You will ensure food prepared meets company standards, manage stock, and support head chef with training and safety compliance. The position is 40 hours per week, on-site, with a 5 days out of 7 pattern and free on-site parking.
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School Sous Chef — Fresh Service, Career Growth in Ascot employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
