At a Glance
- Tasks: Cook fresh, delicious meals and maintain high food standards in a vibrant school kitchen.
- Company: Join Thomas Franks Ltd, a leading catering company with a passion for quality food.
- Benefits: Enjoy a competitive salary, employee assistance, pension, and generous leave options.
- Other info: Be part of a supportive team in a fulfilling and dynamic work environment.
- Why this job: Make a difference in students' lives by providing nutritious meals every day.
- Qualifications: A love for food, great customer service skills, and some kitchen experience.
The predicted salary is between 25000 - 25000 € per year.
Thomas Franks Ltd in Ascot is seeking a Chef De Partie to join their catering team at an independent Catholic day school. This full-time position offers an annual salary of £25,000 and involves working 40 hours per week.
Responsibilities include:
- Cooking with fresh ingredients
- Maintaining food standards
- Ensuring adherence to health and hygiene policies
The role suits candidates with a strong interest in food, excellent customer service skills, and some experience in food preparation.
Benefits include employee assistance programs, pension, and enhanced leave options.
School Kitchen Chef de Partie — Fresh, From‑Scratch in Ascot employer: Thomas Franks Ltd
Thomas Franks Ltd is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in the heart of Ascot. With a commitment to employee growth and well-being, we provide comprehensive benefits including pension schemes and enhanced leave options, making it a rewarding place for passionate chefs to develop their skills while contributing to a nurturing educational environment.
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Chef de Partie — Fresh, From‑Scratch in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at the school. A friendly chat can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes. This gives potential employers a taste of what you can do!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Kitchen Chef de Partie — Fresh, From‑Scratch in Ascot
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with fresh ingredients and how you maintain high food standards. We want to see that you're as excited about food as we are!
Highlight Your Customer Service Skills:Since this role involves working in a school environment, it's crucial to showcase your excellent customer service skills. Mention any relevant experiences where you've interacted with customers or provided great service, as this will resonate well with us.
Be Clear About Your Experience:Make sure to detail your experience in food preparation clearly. Whether it's in a professional kitchen or at home, we want to know what you've done and how it relates to the role. Specific examples can really make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and your ability to create from scratch.
✨Show Off Your Hygiene Knowledge
Since health and hygiene are crucial in a kitchen, brush up on relevant policies and practices. Be prepared to explain how you maintain cleanliness and safety in your cooking environment during the interview.
✨Customer Service Counts
This role requires excellent customer service skills, so think of examples where you've gone above and beyond for customers. Share stories that highlight your ability to work well under pressure while keeping guests happy.
✨Ask Thoughtful Questions
Prepare some questions about the school’s catering philosophy or their approach to using fresh ingredients. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
