At a Glance
- Tasks: Lead a dynamic kitchen team, crafting delicious meals from fresh ingredients.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
- Why this job: Showcase your culinary creativity and advance your career in a thriving environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for great food.
The predicted salary is between 37000 - 37000 £ per year.
An independent Catholic day school for girls aged 2–18 with a co‑ed Nursery in Sunninghill near Ascot, catering for just over 460 students and teachers daily. We offer a core feeding of Breakfast, Lunch, and Dinner and operate Monday to Friday. We are looking for a talented Head Chef to join our team at one of our prestigious locations in Ascot. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
You Will Have The Following Skills:
- A genuine interest in food & excellent customer service.
- An all‑round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
Knowledge / Competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us:
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef in Ascot employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the kitchen. As a Head Chef in our prestigious Ascot location, you'll enjoy the opportunity to work with fresh, seasonal ingredients while leading a dedicated team, all within a supportive environment that prioritises employee growth through unrivalled training and development programmes. With benefits like free meals on duty, enhanced leave options, and a commitment to diversity and inclusion, we ensure that our staff feel valued and empowered in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Ascot
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. Share any creative ideas you have for menus or dishes that could fit our school environment.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a kitchen team. Talk about how you’ve collaborated with others to create amazing meals and maintain high standards.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Head Chef role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you would incorporate them into your menus. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or mentored junior chefs. Highlighting your leadership style will demonstrate that you’re ready for this role.
✨Understand Food Safety Standards
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in your kitchen. This is crucial in a school environment, so showing your knowledge here will set you apart.
✨Bring Your Creativity to the Table
Think about innovative menu ideas you could propose. During the interview, share your thoughts on how you would create bespoke menus that cater to the students' tastes while maintaining nutritional standards. This will showcase your culinary flair!
