Thomas Franks Ltd is seeking a Head Chef at Greens, Aberdeenshire, to lead catering operations for a critical infrastructure project. The role is Monday to Friday, full-time, with a salary up to £38,000 and 40 hours per week.
You will drive menu development, kitchen standards and team leadership in a busy, remote-worksite environment. You will oversee frontline cooking, ensure high-quality meals, manage cost controls and maintain rigorous health and safety compliance.
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Head Chef - Lead Flagship Kitchen & Fresh Menus in Aberchirder employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
