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- Tasks: Join us as a Sous Chef, preparing delicious meals for up to 700 airport staff daily!
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: Be part of a creative team in a vibrant environment with a strong focus on service and quality.
- Qualifications: Experience in food preparation and customer service is preferred; food hygiene certificate is a plus.
- Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds.
The predicted salary is between 28000 - 42000 £ per year.
A fabulous new B&I location opening in Edinburgh, Scotland catering for all landside airport staff in a purpose build restaurant. Catering for up to 700 people daily. We offer Breakfast, lunch, grab & go and Vending. This is a Monday to Sunday operation. Additional benefits of this location is it has great transport links.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Edinburgh .
Key responsibilities:
- Prepare all Food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company / clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all / any necessary cleaning/hygiene duties.
- Serve customers, visitors and guest in line with company and client service standards and expectations.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- To assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- To ensure all area in the Kitchen are left in a clean state at the end of each shift.
- To attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
General Responsibilities:
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- To ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable request of the management.
- As required provide cover for other staff during periods of absence.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
Key personal skills and attributes:
- Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Sous Chef employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and service style that Thomas Franks is known for. Research their menu offerings and understand their approach to fresh food catering, as this will help you align your skills and creativity with their expectations.
✨Tip Number 2
Highlight your experience in high-volume food preparation and service. Since the restaurant caters to up to 700 people daily, showcasing your ability to work efficiently under pressure will make you stand out as a candidate.
✨Tip Number 3
Demonstrate your commitment to health and safety standards in the kitchen. Be prepared to discuss your knowledge of food hygiene practices and any relevant certifications you hold, as this is crucial for maintaining the quality and safety of the food served.
✨Tip Number 4
Showcase your teamwork and communication skills. As a Sous Chef, you'll need to collaborate closely with the head chef and other kitchen staff, so be ready to provide examples of how you've successfully worked in a team environment in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure to customize your CV to highlight relevant experience in food preparation and customer service. Emphasize any previous roles as a Sous Chef or in similar environments, showcasing your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of the role. Mention specific skills that align with the job description, such as team working abilities and adherence to health & safety regulations.
Showcase Your Skills: In your application, clearly outline your food hygiene certification and any relevant training you've completed. Highlight your adaptability and willingness to learn new skills, as these are key attributes for the position.
Demonstrate Customer Service Focus: Include examples in your application that demonstrate your commitment to excellent customer service. Discuss how you have previously ensured prompt service and addressed customer needs in a fast-paced environment.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Show Your Culinary Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your favorite dishes and how you would put a unique spin on traditional meals. Share examples of how you've innovated in previous roles.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen environment, emphasizing communication and support for your colleagues.
✨Emphasize Hygiene and Safety Knowledge
Since the role requires adherence to health and safety regulations, be ready to talk about your understanding of food hygiene practices. Mention any relevant certifications you hold and how you implement these standards in your work.
✨Prepare for Customer Service Scenarios
Customer service is crucial in this role. Think of examples where you went above and beyond to ensure customer satisfaction. Be ready to discuss how you handle difficult situations or complaints in a professional manner.
