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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus for a bustling café.
- Company: Join Thomas Franks, a unique catering business known for excellence and creativity.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Why this job: This role offers creativity, leadership opportunities, and a vibrant work culture.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food is essential.
- Other info: Diversity is valued; we encourage applications from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
A British luxury fashion house headquartered in London, catering for between 500 - 1000 people daily. We offer a full service all day café and Coffee Bar along with daily fruit deliveries and some high-end hospitality. The location has great transport links.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits:- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style. Bring this idea to the interview to demonstrate your passion for innovative cooking and your ability to work with fresh ingredients.
✨Tip Number 3
Familiarise yourself with the company's brand and values. Understanding their approach to food and service will help you align your answers during interviews and show that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety standards. Be ready to share specific examples of how you've maintained these standards in previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Sous Chef, particularly in fast-paced environments. Emphasise your skills in using fresh ingredients and creating bespoke menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've worked with seasonal ingredients and contributed to a team environment.
Highlight Relevant Skills: In your application, clearly outline your understanding of food hygiene, health and safety policies, and allergen control procedures. This will demonstrate your commitment to maintaining high standards.
Showcase Your Creativity: If possible, include examples of innovative dishes or menus you've created in the past. This will help illustrate your culinary creativity and ability to adapt to changing trends.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you've created using fresh ingredients, and discuss your approach to menu innovation. This will demonstrate your enthusiasm and alignment with the company's focus on quality.
✨Emphasise Teamwork Skills
As a Head Chef, you'll need to work closely with your team. Highlight your experience in leading a kitchen team and how you foster collaboration. Be prepared to discuss how you handle conflicts and ensure everyone is working towards the same goal.
✨Demonstrate Knowledge of Food Safety
Make sure to discuss your understanding of food hygiene, health and safety policies, and allergen control procedures. Providing examples of how you've implemented these standards in previous roles will show that you take these responsibilities seriously.
✨Prepare for Scenario Questions
Expect to be asked about how you would handle specific kitchen scenarios, such as managing high volume service or dealing with customer feedback. Practising your responses to these types of questions can help you articulate your problem-solving skills effectively.
